Okay okay, this post is going to be a huge let down for anyone who is expecting debauched behaviour.
The girls in questions were school kids putting on a show in the town square (I know not why) and the drinks were ice frosty things.
But if it's good enough for them, it's good enough for me and I promised celebrated streetfood blogger the Pieman that I'd blog the food scene here.
So, little baby first steps. This stuff is ice, syrup and condensed milk and it tasted good. How's that for a first stab as a food critic?
The only problem, which will be on-going, until I suss the language and/or befriend a local, is that I won't be able to ask any probing culinary questions.
Ice I know. Condensed milk I know. The concentrate syrup tasted like cherry but I might be wrong.
Written on the side of the cart was Raspados Agua Helada - one quick internet translation later and I get "Scraped Frozen Water".
It all makes sense.
Pieman, this is easy.
By the way, how does this grab you? Should it be my next stop?